Kazuki Toeda : rechercher sur Z-Library

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1

Gelatinization Properties of Aged Rice and Improvement of Rice Texture by External Layer Removal

OHNO, Toshihisa, TOMATSU, Makoto, TOEDA, Kazuki, OHISA, Naganori

Journal:

Food Science and Technology Research

Année:

2007

Langue:

english

Fichier:

PDF, 203 KB

english, 2007

2

Microbial Flocculant from Alcaligenes cupidus KT201.

TOEDA, Kazuki, KURANE, Ryuichiro

Journal:

Agricultural and Biological Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 499 KB

english, 1991

3

Data on the inhibitory effect of traditional plants from Sri Lanka against tyrosinase and collagenase

Ito, Jun, Hara, Kotaro, Someya, Takao, Myoda, Takao, Sagane, Yoshimasa, Watanabe, Toshihiro, Wijesekara, R.G.S., Toeda, Kazuki, Nojima, Satoshi

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 140 KB

english, 2018

4

Purification, Biochemical Characterization, and Cloning of Phospholipase D fromStreptomyces racemochromogenesStrain 10-3

Yozo Nakazawa, Yoshimasa Sagane, Teppei Kikuchi, Masataka Uchino, Takeshi Nagai, Hiroaki Sato, Kazuki Toeda, Katsumi Takano

Journal:

The Protein Journal

Année:

2010

Langue:

english

Fichier:

PDF, 1015 KB

english, 2010

5

Large-Scale Production of Phospholipase D fromStreptomyces racemochromogenesand Its Application to Soybean Lecithin Modification

Yozo Nakazawa, Yoshimasa Sagane, Shin-ichiro Sakurai, Masataka Uchino, Hiroaki Sato, Kazuki Toeda, Katsumi Takano

Journal:

Applied Biochemistry and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 375 KB

english, 2011

6

Texture of Cooked Rice Prepared from Aged Rice and Its Improvement by Reducing Agents

OHNO, Toshihisa, TOMATSU, Makoto, TOEDA, Kazuki, OHISA, Naganori

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2007

Langue:

english

Fichier:

PDF, 179 KB

english, 2007

7

Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)

Kaneshima, Tai, Myoda, Takao, Nakata, Mayuko, Fujimori, Takane, Toeda, Kazuki, Nishizawa, Makoto

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 349 KB

english, 2016

8

Antihypertensive Effect of Honey-Based Beverage Containing Fermented Rice Bran in Spontaneously Hypertensive Rats

Hiwatashi, Kazuyuki, Narisawa, Akiyoshi, Hokari, Mika, Toeda, Kazuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

2010

Langue:

english

Fichier:

PDF, 495 KB

english, 2010

9

Seasonal changes in lipid components in meat and gonads of Japanese sandfish Arctoscopus japonicus caught in Akita offshore

TSUKAMOTO, KENICHI, TOEDA, KAZUKI, FUNAKI, TSUTOMU, WADA, FUMIKO, MATSUMOTO, SACHIKO, MASTUNAGA, RYUUJI

Journal:

NIPPON SUISAN GAKKAISHI

Année:

2007

Fichier:

PDF, 661 KB

2007

10

Antioxidative Constituents in Camu-camu Fruit Juice Residue

KANESHIMA, Tai, MYODA, Takao, TOEDA, Kazuki, FUJIMORI, Takane, NISHIZAWA, Makoto

Journal:

Food Science and Technology Research

Année:

2013

Langue:

english

Fichier:

PDF, 410 KB

english, 2013

11

A Novel β-1,4-mannanase Isolated from Paenibacillus polymyxa KT551

Hori, Kazuyuki, Kawabata, Yasuyuki, Nakazawa, Yozo, Nishizawa, Makoto, Toeda, Kazuki

Journal:

Food Science and Technology Research

Année:

2014

Langue:

english

Fichier:

PDF, 471 KB

english, 2014

12

Production of Arabinose from Corn Hull and Beet Pulp by High Pressure Steaming.

Toeda, Kazuki, Kawabata, Yasuyuki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

2002

Fichier:

PDF, 222 KB

2002

13

Regional Chemical Composition and Microbial Flora of Commercial Hatahatazushi from Akita Prefecture

Tsukamoto, Kenichi, Toeda, Kazuki, Funaki, Tsutomu, Ohisa, Naganori, Matsunaga, Ryuuji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Année:

2007

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2007

14

Antimicrobial constituents of peel and seeds of camu-camu ( Myrciaria dubia )

Kaneshima, Tai, Myoda, Takao, Toeda, Kazuki, Fujimori, Takane, Nishizawa, Makoto

Journal:

Bioscience Biotechnology and Biochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 456 KB

english, 2017

15

Simple Synthesis of Phytochemicals by Heterogeneous Pd- and Ir-Catalyzed Hydrogen-Borrowing C-C Bond Formation

Hori, Yoji, Suruga, Chiharu, Akabayashi, Yuta, Ishikawa, Tomoka, Saito, Marina, Myoda, Takao, Toeda, Kazuki, Maeda, Yuna, Yoshida, Yutaka

Journal:

European Journal of Organic Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 798 KB

english, 2017

16

Microbial flocculant. Part II Culture conditions for production of microbial flocculant by Rhodococcus erythropolis.

KURANE, Ryuichiro, TOEDA, Kazuki, TAKEDA, Kiyoshi, SUZUKI, Tomoo

Journal:

Agricultural and Biological Chemistry

Année:

1986

Langue:

english

Fichier:

PDF, 602 KB

english, 1986

17

Data on volatile compounds produced by serotype D Clostridium botulinum

Nojima, Satoshi, Myoda, Takao, Toeda, Kazuki, Niwa, Koichi, Watanabe, Toshihiro, Sagane, Yoshimasa

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 108 KB

english, 2018

18

Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects

Kunihiro, Kento, Myoda, Takao, Tajima, Noriaki, Gotoh, Kotaro, Kaneshima, Tai, Someya, Takao, Toeda, Kazuki, Fujimori, Takane, Nishizawa, Makoto

Journal:

Journal of Oleo Science

Année:

2017

Langue:

english

Fichier:

PDF, 489 KB

english, 2017

19

Components of essential oil of the Japanese mint ‘Hokuto’ and its deodorization effects against human malodors

Myoda, Takao, Matsumura, Takuma, Watanabe, Kensuke, Ebisuya, Koji, Kaneshima, Tai, Goto, Kotaro, Nojima, Satoshi, Hori, Yoji, Toeda, Kazuki, Nishizawa, Makoto, Fujimori, Takane

Journal:

Journal of Essential Oil Research

Année:

2018

Langue:

english

Fichier:

PDF, 861 KB

english, 2018

20

Volatile Components of Essential Oil from Cultivated Myrica gale var. tomentosa and Its Antioxidant and Antimicrobial Activities

Nakata, Mayuko, Myoda, Takao, Wakita, Yoichi, Sato, Takahiro, Tanahashi, Ikuko, Toeda, Kazuki, Fujimori, Takane, Nishizawa, Makoto

Journal:

Journal of Oleo Science

Année:

2013

Langue:

english

Fichier:

PDF, 400 KB

english, 2013

21

Seasonal Fluctuations of Aroma Components of Essential Oils from Larix leptolepis

Doi, Mikio, Toeda, Kazuki, Myoda, Takao, Hashidoko, Yasuyuki, Fujimori, Takane

Journal:

Journal of Oleo Science

Année:

2019

Langue:

english

Fichier:

PDF, 757 KB

english, 2019

22

NIR Analysis of Rice Bran Depending on Different Percentages of Rice Polishing

KUMAGAI, Masanori, TAKAHASHI, Toru, TAKAHASHI, Hitoshi, OGAWA, Nobuaki, TOEDA, Kazuki

Journal:

International Journal of the Society of Materials Engineering for Resources

Année:

2006

Fichier:

PDF, 598 KB

2006

23

Isolation of Bacillus subtilis from Spoiled Canned Bamboo Shoots and Softening Mechanism of Bamboo Shoots by the Bacillus subtilis.

KAWABATA, Yasuyuki, TOEDA, Kazuki, HATA, Keishi

Journal:

Japanese Journal of Food Microbiology

Année:

1999

Fichier:

PDF, 5.10 MB

1999